What It Is and What Export of It Is
Yam flour is a powdered form of dried yam tubers, commonly made from white yam (Dioscorea rotundata). It is a major staple food in West Africa, especially Nigeria, and is used primarily to prepare “Amala,” a thick, smooth swallow meal. Exporting yam flour means processing, packaging, and shipping the product to international markets where there’s demand among African diaspora communities and health-conscious consumers.
Health Benefits
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Gluten-free
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Rich in dietary fiber
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Contains Vitamin B6, potassium, and antioxidants
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Low glycemic index – suitable for diabetic-friendly diets
Uses
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Preparation of Amala (popular Nigerian dish)
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Thickening agent in soups and sauces
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Ingredient in gluten-free baking mixes
Export Form
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Finely milled powder from peeled, dried yam slices
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Packed in food-grade moisture-proof pouches or sacks
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Usually sold in 500g, 1kg, 2kg, 5kg, or 10kg packs
Packaging for Export
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Primary Packaging: Sealed polythene bags or pouches
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Secondary Packaging: Branded cartons or brown export cartons
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Labeling: Must include product name, weight, production & expiry dates, nutritional facts, country of origin, and batch number
Preservation & Storage
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Keep in airtight, moisture-proof packaging
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Store in a cool, dry environment
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Shelf life: Up to 12–18 months if properly stored
Target International Markets
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United Kingdom
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United States
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Canada
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Germany
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Italy
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United Arab Emirates
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African/Caribbean grocery stores and online retailers
Export Requirements
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NAFDAC Number (for food products from Nigeria)
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Phytosanitary Certificate (if required by the importing country)
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Certificate of Origin
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Commercial Invoice and Packing List
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Customs Clearance Documents
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Comply with destination country’s food importation standards (e.g., FDA, EFSA)
HS Code
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1106.20.00.00 – Flour, meal and powder of dried yam
