Product Description
Our Smoked Tilapia is carefully processed to retain its rich, savory flavor and long shelf life. Freshly harvested, each fish is smoked using traditional techniques combined with modern hygiene practices to ensure the highest quality for global markets. The result is a delicious, protein-rich delicacy that meets international food safety and preservation standards.
Product Features
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Appearance: Golden brown exterior with firm, meaty texture
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Size: Medium to Large (250g – 800g per fish)
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Flavor Profile: Smoky, mildly salty, umami-rich
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Processing Method: Hot smoking and low-moisture dehydration
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Shelf Life: 6–12 months (vacuum sealed, cool dry storage)
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Packaging:
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Vacuum-sealed packs
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5kg, 10kg, 25kg food-grade export cartons
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Custom branding and labeling available upon request
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Health Benefits
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High in lean protein
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Rich in Omega-3 and Omega-6 fatty acids
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Contains essential vitamins like B12, D, and minerals like phosphorus
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Low in cholesterol
Export Standards
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Moisture Content: Below 12%
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Microbiological Safety: Tested for Salmonella, E. coli, and other pathogens
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Storage Requirements: Keep in a cool, dry place or refrigerated
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Compliance: Processed under strict hygienic conditions with full traceability
Target Markets
Our Smoked Tilapia is in high demand among African, Caribbean, and Asian diaspora communities across Europe, North America, and the Middle East. It’s a popular item in ethnic food shops, restaurants, and premium dried seafood sections of supermarkets.
Export Form
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Whole smoked fish
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Descaled and gutted (on request)
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Sliced or filleted (on request)
Available Certifications
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Health Certificate
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Phytosanitary Certificate (where applicable)
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Certificate of Origin
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SGS/Bureau Veritas Quality Inspection (on demand)
