Product Description
Our Smoked Catfish is carefully selected from healthy, mature freshwater catfish and processed under hygienic conditions to ensure a rich, smoky flavor, firm texture, and long shelf life. Each fish is smoked using hardwood fire in a controlled environment that eliminates moisture while preserving its taste, aroma, and nutritional value.
Specifications
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Size Options: Medium (300–500g), Large (500g–1kg), Jumbo (1kg+)
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Moisture Content: ≤ 10%
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Smoking Method: Hardwood smoked
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Packaging:
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Vacuum-sealed in food-grade pouches
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Optional bulk packaging: 10kg, 20kg, or 25kg cartons
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Private labeling available on request
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️ Quality & Hygiene
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Processed under HACCP-compliant facilities
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Free from preservatives and additives
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Regular microbial and moisture content testing
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Ready-to-cook or eat after rinsing and heating
Nutritional Information (per 100g)
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Protein: 60g
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Fat: 20g
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Calories: 350 kcal
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Omega-3 & Omega-6 fatty acids
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Essential minerals: Calcium, Iron, Potassium
Export Details
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Export Form: Dried & Vacuum-packed
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HS Code: 030559
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Origin: Farmed & processed for global export
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Shelf Life: 6–12 months (cool, dry storage)
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Preferred Destinations: UK, USA, Canada, UAE, Europe
Common Buyers Include:
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African & Caribbean food distributors
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International supermarkets
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Ethnic grocery stores
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Food service providers
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Online retail brands
Why Our Smoked Catfish?
✅ Deep traditional flavor with international hygiene compliance
✅ No chemical additives – 100% natural
✅ Custom sizing and branding available
✅ Strong reputation among importers and diaspora markets
✅ Excellent shelf stability and profit margins
