What It Is Bitter Leaf, scientifically known as Vernonia amygdalina, is a widely consumed leafy vegetable in many African countries. Despite its bitter taste, it is cherished for its medicinal properties and nutritional benefits. It’s used both as food (especially in soups like ofe onugbu or bitterleaf soup) and as a traditional remedy. What Export […]
What It Is Ugwu, also known as Fluted Pumpkin Leaf, is a popular green leafy vegetable cultivated widely in West Africa, especially Nigeria. Its scientific name is Telfairia occidentalis. Ugwu is highly nutritious and is a staple in many African dishes. It is prized for its high iron, vitamins (A, C, and E), calcium, and
What It Is Clove is the aromatic flower bud of a tree in the family Myrtaceae, Syzygium aromaticum. Native to Indonesia, it is widely used as a spice in cuisines around the world, known for its intense flavor and fragrance. In Nigeria, cloves are cultivated in small to medium-scale farms, especially in the southern and
Chilli pepper is one of the most widely used spices in the world, known for its hot, pungent flavor. Nigeria cultivates several varieties of chilli pepper, including Ata rodo (Scotch Bonnet), Sombo (Cayenne), and Tatase (Bell Pepper), with major growing areas in Kano, Kaduna, Gombe, Oyo, Ogun, and Benue states. Chilli peppers can be exported
What It Is: Turmeric (Curcuma longa) is a bright yellow root known for its culinary, medicinal, and industrial uses. A member of the ginger family, it contains curcumin, the active compound responsible for its color, taste, and health benefits. In Nigeria, turmeric is grown primarily in Kaduna, Nasarawa, Plateau, and Benue states. What Export of
What It Is Garlic is a pungent, flavorful bulb used globally in cooking, medicine, and food preservation. It belongs to the onion family and is rich in sulfur compounds, especially allicin, which gives it strong antibacterial and medicinal properties. Export Potential of Garlic Nigeria produces garlic mostly in the northern regions such as Kano, Kaduna,
What It Is Ginger (Zingiber officinale) is a flowering plant whose rhizome (root) is widely used as a spice, herbal medicine, and food additive. Nigerian ginger is globally renowned for its high quality, pungency, and oil content. What Export of It Is Exporting ginger involves processing (sun-drying, cleaning, slicing, or grinding), packaging, and shipping it
What It Is Sweet potatoes (Ipomoea batatas) are starchy, sweet-tasting root vegetables rich in fiber, vitamins (especially A and C), and minerals. They have a creamy texture when cooked and come in various skin and flesh colors — including orange, white, and purple. What Export of It Is Exporting sweet potatoes involves cultivating, sourcing, cleaning,
What It Is: Irish potatoes (Solanum tuberosum) are starchy tubers cultivated globally as a staple food. They are known for their versatility, high carbohydrate content, and essential nutrients like vitamin C, potassium, and dietary fiber. Export Form: Fresh Irish Potatoes Frozen/Parboiled Irish Potatoes Dried or Dehydrated Potatoes Potato Flour or Starch Export of Irish Potatoes
What It Is and What Export of It Is Cocoyam refers to a root tuber from the Araceae family, commonly cultivated in Nigeria and other parts of West Africa. It comes in two main varieties: Colocasia esculenta (taro) and Xanthosoma sagittifolium (tannia). Cocoyam is prized for its starchy corms, edible leaves, and high digestibility, making
What it is:Yam is a starchy tuber crop cultivated in tropical and subtropical regions, primarily in West Africa. Nigeria is the world’s largest producer of yam, contributing over 70% of global output. The most common varieties exported include white yam (Dioscorea rotundata) and water yam (Dioscorea alata). What Export of It Is: Yam export involves
What It Is Sawdust charcoal is a type of biochar made by compressing and carbonizing sawdust – a byproduct of wood processing. It is an eco-friendly alternative to traditional charcoal due to its recycling of wood waste and high combustion efficiency. What Export of It Is Exporting sawdust charcoal involves processing it into briquettes or
