Prawns & Shrimps

Product Description:

Prawns and shrimps are highly nutritious seafood delicacies known for their rich flavor and health benefits. Available in dried or frozen form, they are widely consumed around the world and form an essential part of many international cuisines.

Export Forms:

• Frozen Whole Prawns/Shrimps

• Frozen Headless Shell-On

• Frozen Peeled & Deveined

• Dried Whole Prawns/Shrimps

• Sun-Dried or Smoked

Packaging Options:

• Vacuum-sealed nylon pouches

• Food-grade transparent plastic bags

• Carton boxes (inner polyethylene lining)

• Export cartons: 5kg, 10kg, or 25kg

• Custom packaging on request

Export Specifications:

• Moisture Content (Dried): ≤12%

• Storage:

  • Frozen: -18°C and below

  • Dried: Cool, dry, and airtight storage

• Shelf Life:

  • Frozen: Up to 12 months

  • Dried: Up to 6 months

• Grading: Based on size (U10, U15, 16/20, 21/25, etc.)

• Processing: Cleaned, sorted, graded, and packaged under hygienic conditions with HACCP compliance.

HS Code:

• Dried Shrimps/Prawns: 03069500

• Frozen Shrimps/Prawns: 03061790

Uses:

• Used in soups, stews, fried rice, jollof rice, sauces, and seasoning

• Popular in African, Asian, Mediterranean, and Caribbean cuisines

• Often used in food processing industries, restaurants, and seafood brands

Health & Nutritional Benefits:

• High in protein and low in calories

• Rich in selenium, zinc, iodine, vitamin B12, and omega-3 fatty acids

• Boosts immunity, promotes heart and brain health

Market Demand:

• Strong demand across Europe, North America, Middle East, and parts of Asia

• Ethnic food stores, seafood brands, restaurants, and wholesale markets are major buyers

Export Documentation:

• Phytosanitary certificate (if dried)

• Health certificate from approved food inspection authority

• Certificate of origin

• Commercial invoice, packing list, and bill of lading

• Pre-shipment inspection (as required by buyer/importing country)

Compliance & Standards:

• EU and FDA food safety standards

• ISO and HACCP certified processing (if exported at industrial scale)

• No use of antibiotics or preservatives for frozen exports