What It Is and What Export of It Is
Plantain flour is a fine powder made from dried green plantains. It is a gluten-free alternative to wheat flour and widely used in African, Caribbean, and South American cuisines. In Nigeria, plantain flour is a staple product, especially for diabetic-friendly meals. Exporting plantain flour involves drying, milling, and packaging plantains for international food markets, especially in regions with African or Afro-Caribbean populations.
Key Benefits of Plantain Flour
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Rich in dietary fiber and resistant starch
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Low glycemic index — suitable for diabetic diets
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Gluten-free and allergen-friendly
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Popular for making swallow, pancakes, and baked goods
Countries with High Demand
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United Kingdom
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United States
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Canada
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Germany
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United Arab Emirates
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Netherlands
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France
Packaging for Export
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Small Packs: 500g, 1kg, 2kg (resealable plastic or stand-up pouches)
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Bulk Packs: 10kg, 25kg sacks or kraft paper bags
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Labeling: Must include product name, nutritional facts, expiry date, production date, manufacturer/exporter details, batch number, and country of origin.
Export Forms
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Dried and milled into fine flour
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Vacuum-sealed or nitrogen-flushed for freshness
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Shelf-stable for 12–18 months
HS Code
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HS Code: 11063000 (Flour, meal, and powder of the dried leguminous vegetables and roots/tubers like plantain)
