What It Is
Okro, also known as okra or “lady’s finger,” is a green, finger-shaped vegetable that belongs to the mallow family. It’s rich in vitamins, fiber, and mucilage, which makes it a valuable ingredient in soups and stews. It is widely consumed in Africa, the Middle East, Asia, and the Caribbean.
What Export of It Is
Exporting okro involves sourcing fresh or dried okro from local farms, ensuring it meets international phytosanitary standards, properly packaging it, and transporting it via air or sea to foreign markets. Both fresh and dried okro are in demand, especially in African and Caribbean grocery stores abroad.
Export Form
-
Fresh Okro (most popular form)
-
Dried Okro (used in soups and with longer shelf life)
-
Frozen Okro (sliced and packed for preservation)
Countries with High Demand
-
United Kingdom
-
United States
-
Canada
-
Saudi Arabia
-
United Arab Emirates
HS Code
-
0709.90.00 – Fresh or chilled vegetables (including okro)
-
0712.90.90 – Dried okro (not further prepared)
Uses
-
Used in soups, stews, and sauces
-
Ingredient in popular dishes like okra soup, gumbo, and draw soup
-
Valued for its mucilaginous (slimy) texture for thickening meals
Packaging
-
Fresh: Packed in ventilated plastic crates, perforated cartons, or mesh bags (5kg, 10kg)
-
Dried: Sealed in moisture-proof polythene bags, then boxed
-
Frozen: Vacuum sealed in 500g, 1kg or 2kg packs
