What is Ofada Rice?
Ofada Rice is a locally grown Nigerian rice variety, typically unpolished and short-grained. It is cultivated mainly in southwestern Nigeria, especially in Ogun, Osun, and Oyo States. Known for its distinct aroma, earthy flavor, and slightly sticky texture when cooked, Ofada Rice is a staple in many Nigerian households and is often served with a special spicy stew called “Ofada sauce.”
What Export of It Is
Exporting Ofada Rice involves sourcing high-quality, stone-free grains, properly packaging them, and shipping them to international markets where there is increasing demand for African heritage foods. The export process must meet international food safety and packaging standards to maintain its unique quality and appeal.
Uses
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Food Consumption: Served with local sauces like Ayamase (Designer Stew)
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Restaurants & African Kitchens Abroad: A traditional offering in Afro-Caribbean and West African menus
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Cultural Events: Used in African food festivals and heritage celebrations
Packaging
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Consumer Packs: 1kg, 2kg, and 5kg in branded food-grade plastic bags
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Bulk Packs: 25kg and 50kg woven polypropylene sacks, properly labeled
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Customized Branding: Available for resellers and African grocery stores
Form of Export
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Parboiled & Stone-Free Ofada Rice
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Vacuum-Sealed or Air-Tight Packaging to preserve freshness
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Exported in clean, moisture-free, pest-controlled conditions
Export Considerations
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Must pass through quality control to ensure it is stone-free and hygienic
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Proper documentation, including phytosanitary certificate and fumigation clearance
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Must comply with destination country regulations (e.g., UK Food Standards Agency, US FDA)
Target Markets
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Nigerian and African diaspora communities in the UK, US, Canada, Germany, and other European countries
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African supermarkets and Afro-Caribbean restaurants
HS Code
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1006.30.10.00 – Semi-milled or wholly milled rice, whether or not polished or glazed
