Locust Beans (Iru)

What It Is and What Export of It Is

Locust beans, known locally in Nigeria as “Iru”, are the fermented seeds of the African locust tree (Parkia biglobosa). It is a widely used traditional condiment in West African cuisine, appreciated for its distinctive pungent flavor and rich umami taste. The beans are processed through fermentation and drying, resulting in a product that enhances the flavor of soups, stews, and sauces.

The export of locust beans involves sourcing high-quality seeds, undergoing hygienic fermentation, drying, and packaging for international markets—particularly among African diaspora communities in Europe, the U.S., Canada, and other parts of the world.

Forms for Export

  • Fermented and Dried Locust Beans (Iru Woro) – typically flattened and used in soups.

  • Mashed or Paste Form (Iru Pete) – softer form, often stored in plastic containers.

  • Frozen Locust Beans – for freshness preservation in cold-chain export.

  • Smoked and Dried – to extend shelf life and enhance aroma.

Packaging for Export

  • Vacuum-sealed pouches (250g, 500g, 1kg)

  • Plastic containers for paste/frozen form

  • Custom export cartons (10kg, 20kg, 25kg)

  • Food-safe polythene liners within cartons

  • Proper labeling with product name, batch number, expiry date, and nutritional facts

Export Preparation

  1. Sourcing: Collected from local farmers in Northern and Southwestern Nigeria.

  2. Fermentation: Traditional fermentation process (usually 2–4 days).

  3. Drying: Sun-dried or oven-dried to reduce moisture and prevent spoilage.

  4. Sorting & Cleaning: Removal of dirt, husks, and unwanted particles.

  5. Packaging: Packed in moisture-proof, airtight materials to retain aroma and freshness.

  6. Cold Chain (for frozen): Transported in refrigerated containers for frozen variants.

Target Market Demand

  • High demand in African and Afro-Caribbean communities in:

    • UK

    • United States

    • Canada

    • Germany

    • France

    • Italy

  • Often sold in African/ethnic grocery stores, health food stores, and restaurants

Uses

  • Cooking: Used in local dishes like Egusi soup, Ogbono, Okro soup, Ewedu, Ofada sauce, and more.

  • Nutritional Value:

    • Rich in protein

    • Contains beneficial fatty acids

    • Source of calcium and iron

    • Aids digestion due to fermentation

HS Code

  • HS Code: 120999 – Seeds, Fruits, and Spores (suitable for sowing or processing)

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