Product Overview:
Crayfish is one of the most sought-after seafood delicacies, widely used as a flavour enhancer in traditional and continental dishes. Our export-grade crayfish is harvested from clean, freshwater sources and processed using modern drying techniques to preserve its natural taste, aroma, and nutritional value.
Features:
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Type: Whole Dried Crayfish (Heads & Shells Intact or Optional Headless)
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Color: Natural golden-brown to reddish hue
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Smell: Clean, oceanic scent (no chemical odour)
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Moisture Content: Less than 12%
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Foreign Matter: 0–2%
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Impurities: Thoroughly cleaned and sieved
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Preservatives: None added
Quality Standards:
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Sun-dried and oven-dried options available
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Hygienically sorted and packaged
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Free from sand, smoke soot, and mold
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Compliant with international food safety standards
Specifications:
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Grades Available: Premium, Medium, and Economy Grades
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Size: Mixed sizes available (customizable based on request)
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Packing Sizes: 1kg, 5kg, 10kg, and 25kg vacuum-sealed or food-grade bags
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Shelf Life: 12–18 months under dry conditions
Export & Shipping:
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Form: Dried and packaged, ready for dispatch
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Minimum Order Quantity: 500 kg
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Export Markets: Europe, North America, Asia, and the Middle East
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Packaging Options: Private label or neutral packaging available
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Documentation: Certificate of origin, phytosanitary certificate, fumigation report, and packing list provided upon request
Common Uses:
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Stews and soups
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Seasoning for rice and pasta dishes
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Ground crayfish for spice mixes
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Protein-rich snack blends
Packaging:
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Double-layered moisture-resistant bags
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Vacuum-packed on request
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Export carton with barcoding or label customisation
Why Choose Our Crayfish?
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Consistent quality, natural taste
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No chemical drying or artificial flavouring
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Export-ready with necessary compliance
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Processed in a clean, controlled environment
