Packed for freshness and longevity; ideal for household and commercial use.
What It Is Sweet potatoes (Ipomoea batatas) are starchy, sweet-tasting root vegetables rich in fiber, vitamins (especially A and C), and minerals. They have a creamy texture when cooked and come in various skin and flesh colors — including orange, white, and purple. What Export of It Is Exporting sweet potatoes involves cultivating, sourcing, cleaning, […]
What It Is: Irish potatoes (Solanum tuberosum) are starchy tubers cultivated globally as a staple food. They are known for their versatility, high carbohydrate content, and essential nutrients like vitamin C, potassium, and dietary fiber. Export Form: Fresh Irish Potatoes Frozen/Parboiled Irish Potatoes Dried or Dehydrated Potatoes Potato Flour or Starch Export of Irish Potatoes
What It Is and What Export of It Is Cocoyam refers to a root tuber from the Araceae family, commonly cultivated in Nigeria and other parts of West Africa. It comes in two main varieties: Colocasia esculenta (taro) and Xanthosoma sagittifolium (tannia). Cocoyam is prized for its starchy corms, edible leaves, and high digestibility, making
What it is:Yam is a starchy tuber crop cultivated in tropical and subtropical regions, primarily in West Africa. Nigeria is the world’s largest producer of yam, contributing over 70% of global output. The most common varieties exported include white yam (Dioscorea rotundata) and water yam (Dioscorea alata). What Export of It Is: Yam export involves
