Ready-to-use African staples for the diaspora, restaurants, and wholesalers.
What It Is and What Export of It Is Shea Butter is a natural fat extracted from the nuts of the African Shea tree (Vitellaria paradoxa). It exists in two main forms: raw (unrefined) and refined. Raw shea butter retains its nutty aroma and off-white to yellowish color, while refined shea butter is odorless and […]
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What It Is Cocoa is the dried and fully fermented seed of Theobroma cacao, used primarily to produce cocoa liquor, cocoa butter, cocoa powder, and chocolate. Nigeria is one of the largest producers of cocoa in Africa, with the crop cultivated mainly in the southwestern states such as Ondo, Cross River, Ekiti, Ogun, Osun, and
What It Is:Ogbono refers to the dried seeds of the wild mango (Irvingia gabonensis), a native tree found in West and Central Africa. It is highly prized in African cooking for its mucilaginous (slimy) texture when cooked, making it a popular thickening agent in soups. What Export of It Is: Ogbono export involves sourcing, processing,
What It Is Egusi, also known as melon seed, is a protein-rich seed commonly used in West African cuisine, especially for making Egusi soup. The seeds are obtained from a special type of melon, Cucumeropsis mannii, which is not typically consumed for its flesh but valued for its oily and nutritious seeds. What Export of
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What is Ofada Rice? Ofada Rice is a locally grown Nigerian rice variety, typically unpolished and short-grained. It is cultivated mainly in southwestern Nigeria, especially in Ogun, Osun, and Oyo States. Known for its distinct aroma, earthy flavor, and slightly sticky texture when cooked, Ofada Rice is a staple in many Nigerian households and is
What It Is Pap, also known as Ogi, is a traditional fermented cereal pudding commonly made from maize (corn), sorghum, or millet. It has a smooth, custard-like texture when cooked and is widely consumed as a breakfast or weaning food across West Africa. What Export of It Is Exporting pap involves the processing and packaging
What it is:Chocolate Chin-Chin is a crunchy, sweet snack made from dough cut into small squares or strips, deep-fried, and coated or infused with chocolate. A creative twist on the traditional Nigerian chin-chin, this version is especially appealing for international markets where chocolate-based snacks are widely loved. It combines the crunchiness of chin-chin with the
Chocolate Chin-Chin Read Post »
What It Is and What Export of It Is Locust beans, known locally in Nigeria as “Iru”, are the fermented seeds of the African locust tree (Parkia biglobosa). It is a widely used traditional condiment in West African cuisine, appreciated for its distinctive pungent flavor and rich umami taste. The beans are processed through fermentation
Locust Beans (Iru) Read Post »
What It Is and What Export of It Means Honey is a sweet, thick, golden liquid produced by bees from the nectar of flowers. It is widely consumed for its nutritional, medicinal, cosmetic, and culinary uses. Exporting honey from Nigeria involves sourcing high-quality raw or processed honey, packaging it under hygienic and standardized conditions, and
What It Is and What Export of It Is Roasted groundnut, also known as roasted peanut, is a popular snack made by roasting shelled groundnuts either with or without their skin. It’s widely consumed locally and internationally as a ready-to-eat snack or ingredient in food processing. The export of roasted groundnut involves processing, packaging, and
What It Is:Palm oil is a reddish edible vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). It is widely used in cooking, food processing, cosmetics, and biofuels. Nigeria is one of the top producers of palm oil globally. What Export of It Is:Exporting palm oil from Nigeria involves sourcing high-quality
What It Is and What Export of It Is Garri is a popular West African food made from fermented, grated, and fried cassava. It comes in two major types – white garri and yellow garri (fried with palm oil). Exporting garri involves processing it under hygienic conditions, ensuring dryness to prevent spoilage, and packaging it
