Exported in commercial quantities, certified, and traceable.
What It Is Moi-Moi Leaf, also known as Thaumatococcus daniellii leaf or Ewe Eran (Yoruba), is a broad, green tropical leaf used primarily in West African cuisine for cooking and wrapping foods—especially Moi-Moi (steamed bean pudding) and other delicacies like rice and fish. Its natural aroma and flexibility make it an eco-friendly and traditional packaging […]
What It Is Banana leaves are the broad, elongated foliage of the banana plant. These leaves are non-toxic, waterproof, flexible, and aromatic, making them highly valuable in culinary, packaging, and decorative uses across many cultures. What Export of It Is The export of banana leaves involves harvesting fresh, mature leaves, carefully cleaning and bundling them,
What It Is Waterleaf (Talinum triangulare) is a leafy green vegetable native to West Africa, widely cultivated in Nigeria for its high nutritional value and culinary uses. Known for its succulent stems and slightly tangy leaves, waterleaf is a vital component of many traditional Nigerian soups and stews. Export Form Fresh Waterleaf (properly packed to
What It Is Okro, also known as okra or “lady’s finger,” is a green, finger-shaped vegetable that belongs to the mallow family. It’s rich in vitamins, fiber, and mucilage, which makes it a valuable ingredient in soups and stews. It is widely consumed in Africa, the Middle East, Asia, and the Caribbean. What Export of
What It Is Bitter Leaf, scientifically known as Vernonia amygdalina, is a widely consumed leafy vegetable in many African countries. Despite its bitter taste, it is cherished for its medicinal properties and nutritional benefits. It’s used both as food (especially in soups like ofe onugbu or bitterleaf soup) and as a traditional remedy. What Export
What It Is Ugwu, also known as Fluted Pumpkin Leaf, is a popular green leafy vegetable cultivated widely in West Africa, especially Nigeria. Its scientific name is Telfairia occidentalis. Ugwu is highly nutritious and is a staple in many African dishes. It is prized for its high iron, vitamins (A, C, and E), calcium, and
What It Is Clove is the aromatic flower bud of a tree in the family Myrtaceae, Syzygium aromaticum. Native to Indonesia, it is widely used as a spice in cuisines around the world, known for its intense flavor and fragrance. In Nigeria, cloves are cultivated in small to medium-scale farms, especially in the southern and
What It Is: Turmeric (Curcuma longa) is a bright yellow root known for its culinary, medicinal, and industrial uses. A member of the ginger family, it contains curcumin, the active compound responsible for its color, taste, and health benefits. In Nigeria, turmeric is grown primarily in Kaduna, Nasarawa, Plateau, and Benue states. What Export of
What It Is Garlic is a pungent, flavorful bulb used globally in cooking, medicine, and food preservation. It belongs to the onion family and is rich in sulfur compounds, especially allicin, which gives it strong antibacterial and medicinal properties. Export Potential of Garlic Nigeria produces garlic mostly in the northern regions such as Kano, Kaduna,
What It Is Ginger (Zingiber officinale) is a flowering plant whose rhizome (root) is widely used as a spice, herbal medicine, and food additive. Nigerian ginger is globally renowned for its high quality, pungency, and oil content. What Export of It Is Exporting ginger involves processing (sun-drying, cleaning, slicing, or grinding), packaging, and shipping it
What It Is Sweet potatoes (Ipomoea batatas) are starchy, sweet-tasting root vegetables rich in fiber, vitamins (especially A and C), and minerals. They have a creamy texture when cooked and come in various skin and flesh colors — including orange, white, and purple. What Export of It Is Exporting sweet potatoes involves cultivating, sourcing, cleaning,
What It Is: Irish potatoes (Solanum tuberosum) are starchy tubers cultivated globally as a staple food. They are known for their versatility, high carbohydrate content, and essential nutrients like vitamin C, potassium, and dietary fiber. Export Form: Fresh Irish Potatoes Frozen/Parboiled Irish Potatoes Dried or Dehydrated Potatoes Potato Flour or Starch Export of Irish Potatoes
