Exported in commercial quantities, certified, and traceable.
Product Description Black Stone Flower, also known as Kalpasi, is a lichen species used as a spice in Indian and African cuisines. It has a distinctive earthy aroma and is commonly used in stews, soups, and traditional herbal mixtures. It grows mainly on rocks and tree barks in tropical forests. Export Potential Nigeria is a […]
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Cashew Nut (In-Shell and Processed) What It Is Cashew nut is the edible seed of the cashew apple (Anacardium occidentale), a tropical tree cultivated mainly for its valuable nuts. It comes in two major export forms: In-Shell (Raw Cashew Nuts – RCN) Processed (White Cashew Kernels) Nigeria is one of the top producers and exporters
What It Is and What Export of It Is Shea Butter is a natural fat extracted from the nuts of the African Shea tree (Vitellaria paradoxa). It exists in two main forms: raw (unrefined) and refined. Raw shea butter retains its nutty aroma and off-white to yellowish color, while refined shea butter is odorless and
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Product Name: Sesame Seed (White and Brown varieties) Export Form: Cleaned and sorted Hulled or unhulled Packaged in 25kg, 50kg polypropylene bags or jute bags Optionally vacuum sealed for long-distance shipments HS Code: Sesamum seeds, whether or not broken: 120740 Description: Sesame seeds are tiny, oil-rich seeds from the sesame plant (Sesamum indicum). Nigeria is
What It Is Ox Gallstones are hard, pebble-like masses that form in the gallbladder of mature cattle. They are typically collected from slaughterhouses during meat processing. The gallstones are highly valuable and are primarily used in traditional medicine, especially in Asia. Export Form Form: Dried whole stones Color: Golden, yellow, orange, or brown (golden-yellow being
What It Is and What Export of It Is Soya beans, also known as soybeans, are protein-rich legumes used globally in food processing, animal feed, and oil extraction. Nigeria is a major producer of soya beans in Africa, and exports are targeted at markets in Europe, Asia, and North America where demand for plant-based proteins
What It Is and What Export of It Means Hibiscus flower, commonly known as “Zobo” in Nigeria, is the dried calyx of the Hibiscus sabdariffa plant. The flower is rich in vitamin C, antioxidants, and minerals, making it a popular raw material for herbal teas, natural colorants, cosmetics, and medicinal formulations. Nigeria is one of
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What It Is Cocoa is the dried and fully fermented seed of Theobroma cacao, used primarily to produce cocoa liquor, cocoa butter, cocoa powder, and chocolate. Nigeria is one of the largest producers of cocoa in Africa, with the crop cultivated mainly in the southwestern states such as Ondo, Cross River, Ekiti, Ogun, Osun, and
What It Is:Gum Arabic, also known as acacia gum, is a natural gum harvested from the sap of Acacia Senegal and Acacia Seyal trees. It is a pale, dry exudate that is water-soluble and edible, widely used in food, pharmaceutical, cosmetic, and industrial applications. Nigeria is one of the world’s top producers and exporters of
What It Is and What Export of It Is Locust beans, known locally in Nigeria as “Iru”, are the fermented seeds of the African locust tree (Parkia biglobosa). It is a widely used traditional condiment in West African cuisine, appreciated for its distinctive pungent flavor and rich umami taste. The beans are processed through fermentation
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What it is: African Spinach, locally known as “Soko” (in Yoruba), is a leafy green vegetable widely consumed across West Africa. It is part of the Amaranthaceae family and is cherished for its high nutritional value, tender leaves, and rapid growth cycle. African spinach is rich in iron, calcium, protein, and essential vitamins. What export
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What It Is and What Export of It Is Utazi (Gongronema latifolium) is a leafy green vegetable native to West Africa, particularly Nigeria. Known for its slightly bitter taste, Utazi is used in traditional dishes and for medicinal purposes. It is commonly consumed as a fresh leaf or dried and crushed for use in soups,
