Product Description
Black Stone Flower, also known as Kalpasi, is a lichen species used as a spice in Indian and African cuisines. It has a distinctive earthy aroma and is commonly used in stews, soups, and traditional herbal mixtures. It grows mainly on rocks and tree barks in tropical forests.
Export Potential
Nigeria is a notable source of this spice, especially from the rainforest regions. Due to its growing demand in Asia, the Middle East, and among African diaspora communities abroad, the export potential is promising.
Export Specifications
| Specification | Details |
|---|---|
| Botanical Name | Parmotrema perlatum |
| Local Names | Kalpasi, Dagunro (Yoruba) |
| Form | Dried (whole or crushed) |
| Moisture Content | ≤ 12% |
| Impurity Level | ≤ 2% |
| Color | Dark gray to black |
| Aroma | Earthy, smoky, woody |
| Shelf Life | Up to 24 months if properly stored |
| Packaging | 25kg or 50kg PP bags or food-grade jute bags, sealed and labeled |
| HS Code | 12119099 (Other plants and parts used primarily in perfumery, pharmacy or for insecticidal/fungicidal purposes) |
Processing Before Export
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Harvesting: Carefully plucked from tree barks or rocks.
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Drying: Sun-dried to reduce moisture and enhance shelf life.
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Cleaning: Debris and foreign materials removed manually or using air blowers.
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Grading: Separated based on size, cleanliness, and color.
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Packaging: Bagged in dry, cool conditions and stored in ventilated environments.
Major Export Markets
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India
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Bangladesh
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Pakistan
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UAE
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USA (ethnic stores)
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UK (African and Asian stores)
Common Uses
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Spice for soups, stews, and biryanis
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Ingredient in herbal medicine
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Used in making spice blends (e.g., Suya spice)
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Perfumery and incense manufacturing
Export Tips
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Ensure quality consistency through thorough drying and sorting.
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Always include a Phytosanitary Certificate.
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Get NAFDAC registration if required for packaged consumer exports.
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Collaborate with reliable freight forwarders for proper documentation and logistics.
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