What It Is:
Beans flour is a finely ground powder made from dried beans, commonly black-eyed peas or brown beans in Nigeria. It is widely used in African cuisine to prepare dishes like moi-moi (steamed bean pudding) and akara (bean cakes). It is rich in plant-based protein, fiber, and essential nutrients.
What Export of It Is:
Exporting beans flour involves processing high-quality beans into flour form, packaging it in sealed export-grade bags or pouches, and shipping to international markets, especially where African diaspora populations reside. Major destinations include the UK, USA, Canada, and some parts of Europe.
Uses of Beans Flour
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Food preparation: Moi-moi, Akara, soups and stews
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Convenience: Used as a time-saving alternative to soaking and peeling beans
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Nutritional use: In protein-rich meal planning and dietary products
Packaging for Export
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Retail: 500g, 1kg, or 2kg sealed plastic or laminated pouches
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Bulk: 10kg, 25kg, or 50kg sacks for food processors or wholesalers
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Labeling: Must include product name, net weight, expiry date, nutritional info, allergen warning (legumes), and exporter’s contact
Export Form
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Dried, milled, and sieved flour (fine texture)
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Fully dried and moisture-controlled to extend shelf life
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Packed in food-grade and tamper-proof packaging
UK Market Demand
Beans flour is in consistent demand in the UK among:
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African and Caribbean communities
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Health-conscious consumers seeking gluten-free flour alternatives
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Afro-Caribbean food stores and restaurants
HS Code for Beans Flour
HS Code: 11062000 — Flour and meal of dried leguminous vegetables
