Moi-Moi Leaf - RANDR CONNECT LIMITED

What It Is

Moi-Moi Leaf, also known as Thaumatococcus daniellii leaf or Ewe Eran (Yoruba), is a broad, green tropical leaf used primarily in West African cuisine for cooking and wrapping foods—especially Moi-Moi (steamed bean pudding) and other delicacies like rice and fish. Its natural aroma and flexibility make it an eco-friendly and traditional packaging alternative.

What Export of It Is

The export of Moi-Moi Leaf refers to the sourcing, processing, and international shipment of the leaf in fresh or dried form to cater to African diaspora communities and global eco-packaging markets. Demand is growing due to increasing interest in natural food wraps, organic lifestyle trends, and traditional African cuisine abroad.

Uses

Cooking & Wrapping: Moi-Moi, Ofada rice, steamed fish, rice cakes
Aroma enhancer: Infuses traditional dishes with an earthy aroma
Eco-friendly packaging: Alternative to synthetic wraps
Decorative uses: Natural plate liners or food presentation

Export Requirements

Cleaning: Thorough washing to remove sand and insects
Sanitization: Disinfected using approved food-grade methods
Drying: Dried under hygienic conditions if not shipped fresh
Sorting & Grading: Leaves are graded based on size, flexibility, and cleanliness
Packaging: Packed in moisture-resistant, breathable food-safe cartons or vacuum-sealed bags

Packaging for Export

Fresh Leaves:
- Bundled and wrapped in perforated food-grade polyethylene bags
- Stored in insulated cartons with cold packs
Dried Leaves:
- Vacuum-sealed in airtight pouches or ziplock bags
- Stacked in labeled corrugated export boxes
Standard Carton Sizes: 5 kg, 10 kg, 15 kg (net weight)
Labeling: Product name, weight, exporter info, country of origin, and handling instructions